How to manage your American team from a French perspective ? Managing cultural differences is a challenge when you arrive in a new country.
Managing the communication and the expectations between a French board (in France) and a local team (in California) with american and/or french employees or agents is also a challenge.
In this meeting, we will take you through those challenges and discuss the global strategies to improve your leadership in a cross-cultural environment.


Louis Zandvliet is holding a Master of Management from the VATEL INSTITUTE of Bordeaux. He began his career in 2002 as a Sales Manager for South West France and Spain with ORIGINS Company. In 2006, he became an entrepreneur and founded the NABUCCO Company in the wine sector, which he directed for three years. In 2009, he joined H&A Company and moved to California in 2012 as a Sales Manager for the US division in Santa Rosa. He joined the Radoux Group on January 2015 as General Manager of Radoux Inc. where he has been working until the present day. Father of three, he is also involved in opening a French bakery in Santa Rosa with his wife who bakes and runs the operation.                                                                        


Who? Experts & up to 12 participants
How? Our expert will tell you all about the theme of the day and will save some time for questions
When? Tuesday, February 26th, 5:30 PM - 7:30 PM
Where? Tonnellerie Radoux USA Inc, 480 Aviation Blvd, Santa Rosa, CA 95403 (map)
Why? Learn and network
Price? Free for members – Non-members: $35



February 26th, 2019 5:30 PM   through   7:30 PM
480 Aviation Blvd
Santa Rosa, CA 95403-CA
United States
Event Fee(s)
Event Fee(s) $ 35.00
Free for Members $ 0.00